I love truffles and I hate that they trigger my migraines. The first thing the doctor told me was «forget about chocolate» and when he did, I thought I had been slapped. So I have tragically banned chocolate from my life but secretly eat it from time to time (followed by a terrific headache).
Since this week is my birthday (yey!) I thought it would be nice to treat myself. I followed this recipe from Dough Puncher and I have to say I loved it.
I didn’t have any heavy cream at home so I substitute it boiling 1/4 butter and 3/4 milk. Then I measured 1/2 cup for the recipe.