This year went by so fast the last thing I remember was sitting here writing the 2016 New Year resolutions post. I mean… as I grow older my years go by faster and that is something to keep in mind next time I am worrying about something stupid. Last year I wasn’t feeling the whole Christmas vibe around me and started to decorate a bit late but this year topped last year and for some reason I am not feeling Christmas at all. I remember my first holiday here in Madrid; I was utterly excited and I just want to feel that excitement again.
I don’t know if it is because this will be another holiday without my parents or the fact that European holidays are way much different of what I am used to, but I am trying by best to get in the warm Christmas vibe.
The best way to cut out negativity? Being grateful.
So instead of my usual Monday list post I want to take a second and feel grateful. There is always something to be grateful about.
I don’t know about you guys, but me…this time of the year…it means baking.
I was reorganizing and taking a look at my Culinary Tuesdays and came up with the idea to share with you guys my three favorite sweet recipes of the blog. I will bake some new stuff and share with you the process really soon, but meanwhile…let me indulge you with some fun recipes that you can cook this holiday season and share with your friends and family.
Our tree is tiny just like our home. It’s kind of funny how small it is. (If Nina was here it would be the perfect tree for her). It was really easy decorating this tree, not to mention very fast too. This year I wanted to add some white to the tree and my little snowmen look absolutely cute.
I have to tell you I wasn’t sure if I was going to be in the festive mood for Christmas…but who am I kidding…I am always in that mood.
Here a little tour to our Christmas impromptu decor.