I enjoy cooking for others. There is something unique and special about making food that other people enjoy. The expression on someone’s face when they like the meal I am serving is priceless. (They also have a specific expression when they don’t like the food, but we are not going there.)
So today I gathered some recipes and came together with a nice gluten-free menu for a dinner party. I am definitely going to try this and I will let you know how it turned out.
Menu
– Coconut curry
– Grilled rosemary and garlic salmon served with roasted polenta with avocado and radishes
– Sugar-free lemon curd mousse
Coconut curry recipe and photo thanks to Minimalist Baker:
Grilled rosemary and garlic salmon recipe and photo thanks to Fake Food Free:
Roasted polenta with avocado and radishes recipe and photo thanks to Dishing Up The Dirt:
Sugar-free lemon curd mousse recipe and photo thanks to the blog Nemacreditoqueesaudavel (the english version of the recipe is at the bottom of the post.)
Enjoy!
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