I don’t know about you guys, but me…this time of the year…it means baking.
I was reorganizing and taking a look at my Culinary Tuesdays and came up with the idea to share with you guys my three favorite sweet recipes of the blog. I will bake some new stuff and share with you the process really soon, but meanwhile…let me indulge you with some fun recipes that you can cook this holiday season and share with your friends and family.
Cinnamon Paleo cookies
I know it’s been long since my last recipe post, but going from a very-comfortable-big-lovely kitchen to a mini-countertop-micro kitchen is no walk in the park. I am starting to feel the Christmas vibes all around me and I thought it would be a lovely idea to bake some cookies.
I am a huge fan of cinnamon and this cookies will definitely kick my sweet holiday craving this month. I searched for some base recipes for the Paleo cinnamon cookies but found myself adding and replacing some ingredients from the original recipe. That’s just me…you guys can go ahead and follow the original one.
I added two tablespoons of grated orange zest and doubled the cinnamon. I also substituted the maple sugar and the molasses with stevia unrefined powder (I found this amazing ingredient in the herbal shop). They came out pretty yummy.
This year the Catholic and Orthodox Easter are the same day. So celebrating my mom’s Greek traditions I want to share with you the recipe to the typical Greek Easter cookies called “Koulourakia”. This sugar cookies are normally served with Greek coffee in the afternoon. You can add some sesame seeds or you can skip them as I did.
I followed this recipe from the Food Network and was really pleased with the results. Since I am on a limited diet, I just had just one cookie and let me tell you it was good. Really good.
Kalo Pasxa! (Happy Easter!)